Misogin’s medium thickness noodles are the perfect choice for its ramen.
They are made just right, with a smooth texture that lets the soup
cover it completely without getting in the way of its light flavor.
Misogin's trademark clear chicken bone-based soup is
made with carefully selected chicken stock using a unique method where it is cooked for several
hours to bring out the flavor of the miso and give it richness and depth.
The miso used is an exclusive blend of red miso from Hokkaido.
It is a specially made miso that combines the naturally sweet, savory taste of red miso
with fragrant vegetables intended to create a rich aftertaste.
Our carefully chosen pork loin is stewed thoroughly in our special sauce
that is rich with savory flavor components.It is then sliced to a precise thickness
that allows the savory taste to melt into the soup to give it even more richness.